Why Vacuum is Essential in Pasta Production
Vacuum plays a crucial role during the mixing and extrusion phase in dry pasta production. This step directly influences product color, texture, drying behavior, and shelf life. Here’s how vacuum helps:
- Shortens mixing time
- Ensures homogeneous dough with consistent moisture distribution
- Enhances natural pigments and pasta color
- Improves drying at ambient temperature
- Extends shelf life by up to 3x longer
- Results in uniform and high-quality final products
Large-scale pasta lines (1,500 kg/h to 6,000 kg/h) often require vacuum pumps with capacities up to 600 m³/h and a stable vacuum level of around 120 mbar. Multiple lines typically connect to a centralized vacuum system designed to handle variable load efficiently.
GHS VSD⁺ – The Ideal Vacuum Pump for Dry Pasta Production
The Atlas Copco GHS VSD⁺ oil-sealed rotary screw vacuum pump is the perfect solution for industrial pasta production. It features:
- High volumetric flow and superior water vapor handling
- Variable Speed Drive⁺ (VSD⁺) with intelligent set point control for energy optimization
- Smart Link for remote monitoring and process control
- Stable vacuum performance and consistent quality over time
- Energy savings of up to 50% vs. fixed-speed pumps (based on Vbox audit results)
Available in sizes from 350 to 5,000 m³/h, the GHS VSD⁺ helps pasta producers reduce running costs while maintaining high productivity and process reliability.
Gluten-Free Pasta: New Challenges, New Vacuum Solutions
The production of gluten-free pasta presents unique challenges due to the use of heat-treated flours and higher process temperatures. These lines require steam injection and operate at vacuum levels around 500 mbar—conditions that many traditional vacuum pumps struggle with due to exposure to moisture, contaminants, and heat.
DZS VSD⁺ Dry Claw Vacuum Pump – Built for Harsh Applications
The Atlas Copco DZS VSD⁺ dry claw pump is purpose-built for aggressive food production environments:
- Stainless steel claws and corrosion-resistant body
- Operates reliably at high moisture and elevated temperatures
- Tool-free access for fast cleaning and maintenance
- High efficiency and long-lasting performance in contaminated and hot applications
This makes the DZS VSD⁺ the top choice for gluten-free pasta production lines, where hygiene, uptime, and performance are critical.
Partner with Victorian Utility Solutions for Your Food Industry Vacuum Needs
Whether you’re producing traditional dry pasta or expanding into gluten-free offerings, Victorian Utility Solutions delivers the reliable, energy-efficient vacuum technology you need. Backed by Atlas Copco’s innovation and our expert support, we ensure your production stays efficient, clean, and future-ready.
Contact us today to learn more about our centralized vacuum systems and solutions tailored to the food manufacturing industry.
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